Sunday, November 1, 2015

Canned food

 I was chiseling the top off a can this morning so I could have dinner and it occurred to me that ring pull cans have been around for a while now, so why are some companies still using the old fashioned "saw the bloody top off design" which not only takes longer but means you need a can opener (or chisel ) to open the can.
 Progress is slow when it comes to making life easier.

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