Friday, February 19, 2016

Stale Baguette Recipe

 Like most people who eat French bread/Baguette you'll end up with a stale piece left over every now and again.  Well it's a shame to waste it so heres a simple use it up Recipe.
 Get your stale length of Baguette, wet your hands and wet the outside fairly well, not soaking and not the cut end, although don't worry if it does get a bit wet.
 Pop it in a medium oven for about 5 - 8 minutes, we don't want it crispy just hot and soft. 
 Take it and cut it open, now spread some butter on the inside (or olive oil if you prefer) then grate in some strong cheese.
 Now wrap it in cooking foil twist up the ends and bung it back in the oven for about 5-10 minutes.  you want the outside just crispy and the cheese melted.  Now scoff it quick before someone else does.

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